How to cook pork supreme?

To cook a flavorful pork supreme, layer seasoned pork chops over thinly sliced onions and potatoes, then cover with a creamy mushroom sauce. Whether you follow a pork chops supreme recipe oven method or the slow cooker pork chop supreme recipe , keep moisture and seasoning balanced. Sear the meat first for deeper flavor, then bake or simmer until fork-tender. For more easy prep tips, check our full recipe collection .

How does Gordon Ramsay cook his pork chops?

Gordon Ramsay pork chop supreme usually involves searing thick-cut pork chops in a hot pan with garlic, rosemary, and butter. He finishes them in the oven for perfect doneness. You can bring that same energy into your pork chop supreme recipe by pan-searing before baking and using fresh herbs. It's an easy way to elevate this comforting dish into a restaurant-level experience.

Is it better to bake or pan fry pork chops?

It depends on your goal. Pan-frying gives pork chops a fast, crispy crust, but baking—as used in most recipe for pork chops supreme instructions—yields juicy, evenly cooked results, especially when combined with a creamy sauce. For rich comfort like pork chop supreme cream of mushroom , oven-baking is ideal. If you want more tips like these, our comfort food section has loads of tried-and-true ideas.

What cooking method is best for pork chops?

The best cooking method depends on the cut and thickness. For boneless, ¾-inch chops like in this pork chop supreme recipe , baking is most effective. It allows for layering with vegetables and sauce while keeping the meat moist. For thicker cuts, a sear-then-bake method works beautifully. And if time’s short, the slow cooker pork chop supreme recipe option delivers fall-apart tenderness with minimal effort.

Pork chops supreme recipe

Description

This pork chops supreme recipe is a creamy, comforting oven-baked dish layered with potatoes, onions, and seasoned pork, smothered in mushroom sauce. A perfect weeknight or Sunday dinner favorite.

Ingredients

Scale

4 boneless pork chops (¾-inch thick)

3 large Yukon Gold potatoes, thinly sliced

1 large yellow onion, sliced

1 can cream of mushroom soup

½ cup milk or almond milk

½ tsp garlic powder

½ tsp paprika

Salt and pepper to taste

Fresh thyme or parsley (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Lightly grease a 9×13″ baking dish.

3. Layer sliced potatoes across the bottom of the dish.

4. Add sliced onions over potatoes, sprinkle with seasoning.

5. Place seasoned pork chops on top.

6. Mix cream of mushroom soup with milk until smooth.

7. Pour sauce over the entire dish.

8. Cover with foil and bake for 50–60 minutes.

9. Uncover and bake an additional 10–15 minutes.

10. Let rest for 5 minutes before serving.

Notes

Sear pork chops first for extra flavor.

Add shredded cheese for a cheesy twist.

Swap potatoes for cauliflower for a low-carb version.

For slow cooker: cook on low for 6–7 hours after layering ingredients.

Prep Time: 10 mins
Cook Time: 60 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pork chop with potatoes
Calories: 430
Sugar: 3g
Sodium: 720mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg

Keywords: pork chops supreme recipe, pork chop supreme, pork chop supreme recipe, pork chop supreme with potatoes, recipe for pork chop supreme, pork chop supreme cream of mushroom, pork chops supreme, ina garten pork chop supreme, recipe for pork chops supreme, pork chop supreme omg recipe, pork chop supreme recipe oven, slow cooker pork chop supreme recipe, paula deen pork chop supreme, gordon ramsay pork chop supreme, pork chops supreme ina garten