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recipe card layout for lemon balm tea

Recipe Lemon Balm Tea – A Refreshing Herbal Remedy You’ll Love


  • Author: Marcy Lane
  • Total Time: 12 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

This simple recipe lemon balm tea is calming, refreshing, and easy to prepare. Enjoy it hot or cold as a daily ritual for stress relief and better digestion.


Ingredients

Scale

1 tablespoon dried lemon balm (or 1 handful fresh leaves)

1 cup hot water (not boiling)

Optional: 1 teaspoon honey

Optional: 1 slice of lemon

Optional: 1 slice of fresh ginger


Instructions

1. Place the dried or fresh lemon balm into a cup or tea infuser.

2. Pour hot water over the herbs and cover with a lid or saucer.

3. Let it steep for 5–10 minutes, depending on your flavor preference.

4. Strain the tea if using loose herbs.

5. Add optional honey, lemon, or ginger. Serve warm or over ice.

Notes

Fresh lemon balm gives a citrusy light flavor, while dried is stronger and more herbal.

Drink 1–2 cups daily for calming and digestive support.

Pairs well with a pink salt hydration drink or light evening meals.

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Herbal Tea
  • Method: Steeping
  • Cuisine: Herbal Wellness

Nutrition

  • Serving Size: 1 cup
  • Calories: 2
  • Sugar: 0g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: recipe lemon balm tea, calming tea, herbal tea